AU Alumna Connects Enzyme Science with Real-World Food and Biotechnology Applications

On February 2, 2026, the Theophane Venard School of Food Biotechnology and Innovation, Assumption University of Thailand (AU) welcomed alumna Ms. Supamard Chooyim, Product Manager at Ward Medic, as a guest speaker for the academic lecture “Enzyme Application in Food, Medicine, and Biotechnology.”

Drawing on her professional experience in the medical and biotechnology industries, Ms. Supamard shared practical insights into the use of enzymes in food processing, pharmaceutical development, and biotechnology. She also introduced students to industry expectations, regulatory considerations, and emerging trends in enzyme-based technologies.

The session provided students with an opportunity to connect academic knowledge with real-world applications, helping them understand how biochemical principles can be transformed into practical solutions for industry and society.

The lecture also highlighted AU’s commitment to alumni engagement and industry-academic collaboration, creating opportunities for students to learn directly from professionals and gain perspectives that support their future careers in food technology and biotechnology.

SDGs Alignment

• SDG 4: Quality Education – Connects classroom learning with professional expertise, industry practices, and real-world applications while supporting career readiness.
• SDG 9: Industry, Innovation and Infrastructure – Promotes knowledge and innovation in food biotechnology, pharmaceutical applications, and enzyme-based technologies.
• SDG 17: Partnerships for the Goals – Strengthens collaboration among AU, its alumni, and industry professionals to enhance learning and knowledge transfer.