The Albert Laurence School of Communication Arts has initiated as part of the ongoing efforts to promote sustainable agricultural practices and innovation, the 2nd Agricultural Product Innovation and Intellectual Property Protection Project presents a unique opportunity to address the intersections of agriculture, innovation, and education. One of the key components of this initiative is the involvement of guest lecturers, who can play a pivotal role in advancing SDG 4: Quality Education by providing specialized knowledge and fostering capacity-building among students, researchers, and agricultural entrepreneurs.
These sessions will introduce cutting-edge agricultural technologies, best practices for innovation, and the legal frameworks required to safeguard intellectual property. This aligns with SDG 4, which focuses on ensuring inclusive and equitable quality education and promoting lifelong learning opportunities for all.
The 17 Goals
