The Theophane Venard School of Biotechnology, Assumption University of Thailand (AU), proudly joins the National Research Council of Thailand (NRCT), under the Ministry of Higher Education, Science, Research, and Innovation (MHESI), in presenting Thai research and innovation at World Expo 2025 in Osaka, Japan, under the theme “Designing Future Society for Our Lives.”
Among the outstanding innovations selected to represent Thailand is the Rice Bio Beverage, a functional food innovation co-developed by the Faculty of Biotechnology, AU, and Innovative Pharma Herbs Co., Ltd. This health-focused product is derived from Thai rice and processed using pullulanase enzymes to enhance resistance to digestion. The result is slower glucose absorption, stabilization of blood sugar levels, and reduced insulin response—making it particularly suitable for seniors, diabetic patients, and individuals with special dietary needs. Enriched with anthocyanins, fiber, and natural nutrients, the beverage offers significant health benefits while contributing to sustainable food systems.
Beyond health, this project creates strong socio-economic impact by increasing the value of Thai agricultural products, generating new opportunities for local farmers and entrepreneurs, and strengthening the Thai health-food industry. By combining academic expertise, industrial collaboration, and government support, the project demonstrates AU’s commitment to knowledge transfer and sustainable innovation.
Relevant SDGs:
- SDG 1 No Poverty: Enhancing farmers’ income through rice value addition.
- SDG 2 – Zero Hunger: Enhancing food security through value-added rice innovation.
- SDG 3 – Good Health and Well-Being: Promoting functional foods for better health outcomes.
- SDG 4 Quality Education: Disseminating research-based knowledge to society.
- SDG 8 Decent Work & Economic Growth: Driving new economic opportunities via health-food innovations.
- SDG 9 – Industry, Innovation, and Infrastructure: Driving biotechnology-based industry development.
- SDG 12 – Responsible Consumption and Production: Ensuring sustainable agricultural use and innovative food processing.
- SDG 17 – Partnerships for the Goals: Strengthening collaborations between academia, industry, and government.
Participation in World Expo 2025 represents a milestone for Assumption University in positioning Thailand as a global leader in sustainable innovation and future food solutions.
The 17 Goals
