01. No Poverty, 02. Zero Hunger, 03. Good Health and Well-being, 04. Quality Education, 08. Decent Work and Economic Growth, 09. Industry, Innovation and Infrastructure, 11. Sustainable Cities and Communities, 12. Responsible Consumption and Production, 13. Climate Action, 17. Partnerships for the Goals

Assumption University Collaborates with the Nonthaburi Provincial Industry Office to Bring Research to the Community through the Development of “Goat Milk Cheese”

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The Theophane Venard School of Biotechnology, Assumption University, in collaboration with the Nonthaburi Provincial Industry Office, under the Ministry of Industry, has initiated a project to promote and enhance bio-agricultural products under the Bio-Circular-Green (BCG) Economy Model for Fiscal Year 2025. Challenges Identified: Local entrepreneurs had previously attempted to produce goat milk cheese on their […]

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02. Zero Hunger, 03. Good Health and Well-being, 04. Quality Education, 09. Industry, Innovation and Infrastructure, 12. Responsible Consumption and Production, 17. Partnerships for the Goals

Future Food for Wellness: AU Hosts Dr. Visit Limlurcha at Theophane Venard School of Biotechnology

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The Theophane Venard School of Biotechnology at Assumption University of Thailand (AU) proudly welcomed Dr. Visit Limlurcha, President of the Thai Future Food Trade Association, for an engaging talk on “Future Food for Wellness” as part of the FT2006 Functional Food for Health course. The event took place on Thursday, February 6, 2025, at Hua […]

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