Assumption University of Thailand (AU), in collaboration with the Ministry of Higher Education, Science, Research and Innovation and the Thai Future Food Trade Association, held a certificate awarding ceremony on September 27, 2025, at the Hua Mak Campus.
The program, “Enhancing Entrepreneurs’ Capacity towards International Food Safety Standards through Digital Innovation in Food Industry Production and Biotechnology,” equipped participants with knowledge and practical skills in food safety, biotechnology, and digital innovation.
A keynote session on “Thai Future Food Trends” by Dr. Visit Limlurcha, President of the Thai Future Food Trade Association and Vice Chairman of the Thai Chamber of Commerce, highlighted emerging global food trends and opportunities for Thailand to strengthen its competitiveness in the future food sector.
The ceremony concluded with certificates presented by Rev. Bro. Sirichai Fonseka, f.s.g., Ph.D., President of AU. Organized by the Theophane Venard School of Biotechnology, the initiative reflects AU’s commitment to industry-academic collaboration, innovation, sustainable practices, and entrepreneurial development in support of Thailand’s future food and biotechnology industries.
SDGs Alignment
- SDG 2: Zero Hunger – Supports innovation and capacity building in the food sector, contributing to sustainable and resilient food systems.
- SDG 4: Quality Education – Develops advanced knowledge and practical skills in food safety, biotechnology, and digital innovation.
- SDG 8: Decent Work and Economic Growth – Strengthens entrepreneurs’ capabilities and supports competitiveness and growth in the future food industry.
- SDG 9: Industry, Innovation and Infrastructure – Promotes biotechnology and digital innovation and strengthens collaboration between academia and industry.
- SDG 12: Responsible Consumption and Production – Supports sustainable production practices and improved food safety standards.
The 17 Goals
