02. Zero Hunger, 04. Quality Education, 09. Industry, Innovation and Infrastructure, 12. Responsible Consumption and Production

AU Students Showcase Innovative Solutions for the Future of Food

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The Theophane Venard School of Biotechnology, Assumption University of Thailand (AU) hosted the Future Food Student Innovation Showcase on September 17, 2025, at Salle d’Expo, Hua Mak Campus, highlighting student innovation, scientific research, and entrepreneurship in the food sector.

Students presented a range of forward-thinking projects, from sustainable packaging and innovative food products to emerging food technologies, addressing important global challenges including nutrition, food security, and environmental sustainability. Visitors had the opportunity to explore prototypes, sample new products, and exchange ideas directly with the young innovators.

The event brought together AU students, faculty members, and industry representatives, creating opportunities to connect academic knowledge with real-world applications and Thailand’s rapidly evolving food industry. Asst. Prof. Patchanee Yasurin, Ph.D., Dean of the Theophane Venard School of Biotechnology, highlighted the students’ combination of technical knowledge, creativity, entrepreneurship, and awareness of global sustainability trends.

SDGs Alignment

  • SDG 2: Zero Hunger – Supports innovation in food products and technologies that can contribute to food security and improved nutrition.
  • SDG 4: Quality Education – Provides students with practical opportunities to apply scientific knowledge, research, creativity, and entrepreneurship.
  • SDG 9: Industry, Innovation and Infrastructure – Promotes biotechnology, food technology, research, and innovation for industry development.
  • SDG 12: Responsible Consumption and Production – Encourages sustainable food production and innovative packaging solutions that reduce environmental impacts.

The 17 Goals